The Best of CIAO JAMAICA

STARTERS

Zuppe del Giorno
Zuppe del Giorno
Ask your waiter for our homemade Soup of the Day $6
Garlic Bread
Garlic Bread
Lightly toasted soft bread spread with fresh garlic butter $4
Bruschetta
Bruschetta
Classic diced tomato with garlic, herbs and olive oil topping on grilled bread $7
or with Caribbean Calaloo for a unique treat $8
Mango Cucumber Salad
Mango Cucumber Salad
Refreshing combination of island fruits and vegetables served on a bed of greens with sweet potato chips (mango seasonal) $8
Coconut Shrimp
Coconut Shrimp
Succulent whole shrimp lightly coated with shredded coconut served golden brown with papaya chutney and all-star coleslaw $10

PASTA

(recipes can be made with your favorite pasta: penne, fettucine, linguine, spaghetti)

Rasta Pasta
Rasta Pasta
(vegetarian) Firm Penne pasta artfully combined with julienne strips of fresh garden vegetables sautéed with herbs, fresh garlic in a light homemade tomato sauce -or- cream sauce $12
Jerk Chicken Alfredo
Jerk Chicken Alfredo
(House Special) Tender strips of Jerk boneless chicken folded in a delicious creamy Alfredo sauce served on a bed of linguine $14. . .with Jerk Shrimp (add $4). . .with Shrimp & Chicken (add $6)
Jerk Chicken Penne Pesto
Jerk Chicken Penne Pesto
(Classic Twist) Tender strips of Jerk boneless chicken folded in a delicious creamy Alfredo sauce served on a bed of linguine $14 . . .with Jerk Shrimp (add $4). . .with Shrimp & Chicken (add $6)
Stir Fry Spaghetti
Stir Fry Spaghetti
(House Original) East meets West with this tantalizingly tasty stir fry of boneless chicken breast, fresh veggies, ginger, sesame oil, and herbs in a luscious oriental sauce served on a bed of al dente Spaghetti $14 . . . . . . or try it with Sesame Shrimp (add $4) . . . with Shrimp & Chicken (add $6)
Scampi Spaghetti
Scampi Spaghetti
(House Special) Al dente pasta tossed with succulent sea shrimp in a mouth watering sauce of white wine, fresh garlic, parsley, dash of lime juice, and virgin olive oil $17
West Indies Seafood Linguine
West Indies Seafood Linguine
(Signature Dish) Tender whole Shrimp sautéed in an aromatic sauce of light curry, coconut, thyme, lemongrass and a tip of Jamaican rum with al dente pasta $18 . . . plus Lobster (add $9)
Sunset Seafood Fettucini
Sunset Seafood Fettucini
(House Special) Sweet Caribbean shrimp tossed with al dente pasta in a seductive velvety pink cream sauce seasoned with splash of vodka, scallion, and fresh garlic $18 . . . plus Lobster (add $9)
Reggae Lasagna
Reggae Lasagna
(All Time Favorite) Decadent layers of ground Beef, mozzarella, homemade chunky tomato sauce, steamed calaloo, julienne vegetables and fresh herbs, all lavishly layered between lasagna noodles and baked to bubbly goodness $15

ENTRÉES

Choice of two sides: rice pilaf ::: pasta del giorno ::: roasted garlic mashed potatoes ::: market vegetables

Snapper al Limone
Snapper al Limone
Red Snapper tender filet seasoned with herbed breadcrumbs gently sautéed in olive oil with fresh garlic, parsley and white wine and zest of lemon simmered together in a delightfully tasty sauce $17
Scotch Bonnet Snapper
Scotch Bonnet Snapper
(spicy) Tender filet of Red Snapper seasoned with fresh herbs, West Indies scotch bonnet pepper and lemon butter onions, char-grilled to mouth-watering perfection $17
Chicken Piccata
Chicken Piccata
Tender boneless Breast of Chicken cutlet gently simmered in a white wine sauce made with olive oil, capers, fresh garlic, parsley and other herbs, a melt-in-your-mouth favorite $16
Chicken Cordon Caribbean Bleu
Chicken Cordon Caribbean Bleu
Boneless Breast of tender Chicken cutlet skillfully rolled around sliced Turkey Ham, mozzarella cheese, calaloo, and fresh papaya, coated with herb-seasoned bread crumbs and cooked to a delectable golden brown, served with chef's own original orange sauce on the side. $19
Shrimp Scampi
Shrimp Scampi
Whole succulent Shrimp sautéed with fresh garlic, white wine, parsley and other herbs, with a dash of lime and lemongrass essence, an irresistable combination of flavors $18
USDA Grade A Sirloin
USDA Grade A Sirloin
Juicy 8 oz. USDA Sirloin Steak char-grilled to order New York style over an open flame served with homemade brown gravy and your choice of two side orders $29
Lobster Diablo
Lobster Diablo
(lightly spicy) Medallions of Caribbean Rock Lobster gently sautéed in olive oil with white wine, fresh garlic, chopped tomato, scallion, basil and oregano with crushed pepper seeds for a little bite $31
Grilled Lobster
Grilled Lobster
Whole Caribbean Lobster grilled over an open flame served with melted garlic butter sauce $31

PIZZA & CALZONES

Pizza

Stone-fired thin-crust pizza with our chef's delectable gourmet sauce and loads of mozzarella cheese. Try one of our combos or add your own toppings to the Margherita pizza!

12" 16"
Margherita (cheese) $10 $16
Vegetable (sweet pepper, tomato, onion) $12 $18
Hawaiian (pineapple & bacon) $13 $19
Olive & Mushroom $13 $19
Jerk Sausage $13 $19
Jerk Chicken $14 $20
Pepperoni $15 $21
Ackee & Saltfish $15 $21
Garlic Shrimp $17 $24
Lobster $20 $26
Extra toppings.....$1.50 (veg/cheese) - $2.25 (meat) - $7 (seafood)
Pepperoni, Sausage, Jerk Chicken, Bacon, Extra Cheese, Olives, Onions, Callaloo, Sweet Pepper, Pineapple, Mushrooms, Tomato, Sun Dried Tomato

Calzones

Calaloo & Cheese $8
Ackee & Saltfish $12
Chicken, Olives & Sun Dried Tomatoes $12
Jerk Sausage & Pepperoni $12
Garlic Shrimp $14
"Make Your Own Calzone" $7 plus $2 each ingredient: Pepperoni, Bacon, Chicken, Cheese, Sausage, Onion, Sweet Pepper, Sun Dried Tomato, Mushroom, Olives, Calaloo, Ackee, Fresh Tomato Lobster or Shrimp....add $7

KIDS MENU

Spaghetti and Tomato Sauce
Spaghetti & Tomato Sauce
Every kid's favorite in a "pint size" portion $5
Mini Pizza
Mini Pizza
Classic Cheese 6" Pizza (add toppings $1 each) $6
Chicken Nuggets
Chicken Nuggets
Fun to eat pieces of crispy boneless chicken with dipping sauce $6.50
Shrimp Poppers
Shrimp Poppers
Bite size chunks of Shrimp fried in seasoned bread crumbs with dipping sauce $7

DESSERTS

Key Lime Pie
Key Lime Pie
The famous sweet-and-tart lime pie $7
Cake of the Day
Cake of the Day
Delectable cake, made fresh daily by our chef $4 . . .with ice cream (add $2)
Fresh Fruit Plate
Fresh Fruit Plate
Fresh fruit to finish your meal $7
Ice Cream
Ice Cream
Creamy, cold, chocolate or vanilla $5
Coffee
Coffee
Blue Mountain coffee $2
Tea
Tea
Earl Grey, Green Tea, Chamomile, Lemon Grass & Ginger, or Mint $2

DRINKS

The Ciao Jamaica
The Ciao Jamaica
(frozen) Fresh Papaya & Banana blended with Coconut Rum and Pineapple Juice $6.50
Pina Colada
Pina Colada
(frozen) Fresh Pineapple fruit, blended with Coconut Cream, Coconut Rum $6.50
Hummingbird
Hummingbird
(frozen) Tia Maria, Rum Cream, Jamaican Rum blended with banana, grenadine $7
Caribbean Fresh Fruit Punch
Caribbean Fresh Fruit Punch
(frozen) Fresh Papaya, Pineapple, and Banana blended with Jamaican rum and grenadine $6.50
Margarita
Margarita
(frozen) Tequila, Triple Sec, Lime Juice Blended with ice $6.50
Long Island Iced Tea
Long Island Iced Tea
Gin, Tequila, Rum, Vodka, Triple Sec, Lime Juice, Cola $7
Caribbean Midnight
Caribbean Midnight
Vodka, Blue Curacao, Clear Syrup blended with Pineapple Juice and ice $5.50
Negril State of Mind
Negril State of Mind
Jamaican Rum, Coconut Rum, Brandy, Pineapple Juice and Orange Juice $6
Rum Punch
Rum Punch
Jamaican Dark Rum, White Rum, Fruit Juice and lime $5
Wine By the Glass/Bottle
Wine By the Glass/Bottle
Chardonnay, Pinot Grigio, Soave $7 / $28
Valpolicella, Chianti, Merlot $7 / $28
Beers & Mixes
Red Stripe $3.00
Red Stripe Light $3.00
Heineken $3.50
Guinness $3.50
Appleton Mix $5.00
Bombay Sapphire Mix $5.00
Grey Goose Mix $6.50
Jack Daniels Mix $6.50
Jose Cuervo Mix $6.00
Hennessy $8.00
Non-Alcoholic
Fruit Juice $2.00
Soda $2.00
Fresh Limeade $3.00
Small Bottle Water $2.00
Large Bottled Water $4.50
Non-Alcoholic Daiquiris $5.00

HOURS AND LOCATION

Hours


Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 10pm

Location

View Ciao Jamaica in a larger map

Directions

Ciao Jamaica is located on West End Road across from Samsara Hotel.

At the Negril roundabout head past Scotiabank and Burger King traveling West onto the West End Road towards the Negril Lighthouse. Continue for about 1.5 miles and Ciao Jamaica is on the left hand side across from Samsara Hotel. Turn left into the parking lot.

Phone: (876) 393-1400
Alternate: (876) 957-0633

WE DELIVER!
FREE WI-FI!

FREE HOTEL PICKUP & RETURN!

ABOUT CIAO JAMAICA

Ciao Jamaica Restaurant in West End Negril

Come for the sunset, stay for dinner The delightful setting of a hand-crafted Caribbean sea view terrace adorned with cedar paneling and intricate fretwork combined with soft reggae and jazz in the background creates an inviting atmosphere to savor original and traditional dishes such as stone fired Thin Crust Pizza, New York Sirloin Steaks, Caribbean Calzones, Fettuccine Thermador, Shrimp Scampi Spaghetti, West Indies Seafood Linguine, Scotch Bonnet Snapper, Jerk Chicken Alfredo and many more.

Ciao Jamaica is located on the famous Negril Cliffs' West End Road across from Samsara Resort & Spa. We offer free hotel pick up and we deliver pizza to your hotel, home, or villa. Come for sunset, stay for dinner! See you at our Negril restaurant soon!

Have a special occasion or event to plan? Contact us at eat@ciaojamaica.com

Sabrina Absera, Executive Chef at Ciao JamaicaCiao Jamaica Italian Jamaican Cuisine – (876-393-1400) is owned by New York actress and Executive Chef, Sabrina, who along with her film producer husband Maurice, bring their love of great food to the Negril table for all to share. Together with their celebrated Chef, they’ve created an innovative and delicious menu with daily specials featuring only the best USDA Grade A Steaks, sumptuous Seafood, al dente Pasta, authentic Pizza, and tantalizing Appetizers. Sabrina and Maurice have traveled the world, soaking up exciting local recipes and unusual ingredients along the way. Their love of food is evident in every dish featured on the Ciao Jamaica menu – carefully prepared for your enjoyment, not only a feast for the mouth but also the eyes!